Food with Roots
The acclaimed festival of food and wine at Northcote,
uniting the world’s best chefs
Curried Chicken Hot Pot
Tender English Chicken, braised with butternut squash, coriander and onions, bound in curry and topped with heritage potatoes.
Vegetable Hot Pot
Mediterranean vegetables, aubergines, courgettes, peppers, red onions and chill, bound in tomatoes with a hint of pesto, topped with heritage potatoes.